While gummy bears have been around since the 1980s, they became part of the health and wellness market a little over two decades ago. If there is a health supplement you can think of, you may just find it in gummy form.
From fish oil to cannabis, you can find a healthy gummy for almost anything. When the gluten-free trend kicked off in the 2010s, it was time for gummies to become celiac-safe. But how can you tell whether your gummies are gluten-free? Are all gummies naturally gluten-free?
Well, most are, but it’s always safe to check the label. Let’s take a look at some gluten-free gummies.
Understanding Gluten-Free Gummies
As the word is spreading fast about the effects of gluten, people are now recognizing their sensitivity to it as well. Like you, many are also looking for a gluten-free way to consume their food and also edibles.
This can include edibles that are infused with CBD or THC-infused products like these sativa gummies 10mg.
Before we step into gluten-free gummies, we must understand what gluten actually is. And knowing more about it will help you learn more about gluten sensitivity or even celiac disease.
So, what is gluten? Gluten is a protein that’s commonly found in grains like rye, barley, and wheat. It helps give doughs that elastic texture and is a common binding agent in processed food.
While it’s generally associated with having better health, it’s also known to have negative effects on those who have certain conditions.
Those who live with celiac disease know that consuming any kind of gluten can harm their small intestine, resulting in various discomforts like bloating and even diarrhea.
Other than celiac disease, some consumers also have gluten sensitivity, and that can lead to them having headaches, brain fog, and fatigue.
So, with these harmful effects in mind, it makes sense why some choose to go for gluten-free options when it comes to consuming gummies.
While most of the ingredients infused into gummies, like apple cider vinegar, cannabis, CBD, etc, in general, are naturally gluten-free, they might be handled in factories where products with gluten are processed.
They may also get stored in facilities where gluten is present, further increasing the chance of cross-contamination.
Remember to check the labels when you’re buying gluten-free products to make sure they are actually celiac-safe. The demand for it is very high now, and more and more manufacturers are offering a number of different gluten-free options as well. So, always read the fine print!
Gluten-Free Products
Now that we know a little bit more about gluten, let’s get down to what you need to know about gluten-free items in general. Here’s a list we’ve put together to help you understand the process better, let’s jump right in:
What is it Made of
As you have guessed by now, gluten-free products are made with no gluten-containing in them. The most common gluten-free ingredients you can get are rice flour, cornstarch, coconut flour, almost flour, and so on. These are the ingredients that are mostly selected to make sure that the product is safe for those with gluten sensitivity.
The Process of Production
The production process is carefully looked over in order to prevent any sort of cross-contamination with other gluten-containing ingredients. Often, manufacturers use equipment or facilities to make gluten-free products so that they can minimize the risk of contamination altogether.
A Range of Products
There is no shortage of variety when it comes to gluten-free products. These can easily cater to different preferences and dietary needs as well. Flour, gummies, granola bars, cookies, brownies, savory snacks, and even beverages come with gluten-free options.
But whatever the form, these products undergo rigorous testing to ensure compliance with gluten-free standards. So, you can get your high any way you want, and in peace, too!
Lab Testing
As we just mentioned about rigorous testing, in order to make sure that the gummiea are indeed gluten-free, they have to meet a few regulatory requirements before they can be safe to consume by the public.
The products go through meticulous testing so that there are no detectable levels of gluten in the final product.
Packaging and Labeling
When it comes to packaging and labels, gluten-free products are usually clearly labeled to indicate that they contain no gluten. This might be on the packaging itself or, in most cases, on the back.
Look for any distinguishable features, like symbols or labels. Also, check the ingredients so that you know the product will meet your dietary needs. So, make sure to look at the labels and ingredients carefully before you make any purchase. After all, it’s in your best interest!
Availability
Gummies, in general, have become very popular very quickly, and gluten-free varieties are no different. You can find them mostly at cannabis retailers, online stores, dispensaries and health food stores as well.
So, as a consumer you have a huge selection of gluten free gummies that you can have at your disposal. The best part is that you can bet you’ll find something that suits your preference and dietary restrictions with ease.
Final Thoughts
Gluten-free gummies have become more common these days. Products that are gluten-free certified go through very rigorous testing to make sure celiac consumers don’t suffer, and it gives them a space to showcase their high-quality products.
